Introduction

Undergraduate Program

The Department of Home Economics Education was established in 1980. it nurtures not only teachers at middle and high schools, but also professionals in the human ecology fields of Consumer and Home management, Clothing & Textile, Food & Nutrition, and Child & Family. The purpose of the Department of Home Economics is to promote the quality of family life and welfare of families and their members. To accomplish this goal, the department intensively studies effective management of human and material resources in families by encouraging smooth interactions between individuals, families and the environment. The department has four majors, Consumer Studies, Clothing & Textile, Food & Nutrition, and Child & Family as subspecialties. Consumer Studies focuses on providing information about consumer behaviors, which can increase effective use of resources, economy, welfare and capability of consumers and their families. Clothing & Textile Studies offer programs designed to provide students with an understanding of the apparel industry and their consumers. The purpose of Clothing & Textile Studies is to foster specialists who can engage in all types of occupations required in the apparel industry, through the organized teaching and training of the entire field of clothing and textiles The purpose of the Study of Food & Nutrition is to produce professional researchers who more deeply study basic and major fields of Food & Nutrition and specialists who can contribute on improvement of dietary life in the real world using such research results. The Study of Child & Family explores development of the human and family, mainly with a psychological and social approach.

Professors

Curriculum

아동학(Child Development), 가정학실습과인성교육(Practice in Home Economics and Character Education, 패션디자인과4차산업혁명(Fashion Design and Fourth Industrial revolution, 소비자학(Consumer Science), 의류제작실습(Clothing Construction Practice), 식품과조리(Food and Principles of Cookery), 주거학(Housing), 가정교육전공진로탐색(Survey of Job Carrier of Home Economics Education), 영양학(Introduction to Nutrition), 부모교육론(Parent Education), 피복재료학(Textiles), 소비자의사결정론(Consumer Decision Making), 가족생활교육프로그램개발(Program Development of Family Life Education), 한국조리(Korean Cooking), 의복재료와관리(Textiles and Clothing Management), 가정경영(Family Management), 시장환경과소비자교육(Market Environment & Consumer Education), 가족상담의이론과실제(Family Counselling Theory and Practice), 외국조리(Foreign Cooking), 글로벌복식문화사(History of Global Costume), 다문화와가족(Multicultural and Family), 생애주기영양학(Nutrition through the Life Cycle), 의상심리와현대사회(Clothing Behavior and Retailing), 소비자정책및소비자상담(Consumer Police & Counseling), 가정생활과복지(Family Life & Well-Being), 영양교육과매체제작(Nutrition Education and Educational Media Production), 가정관리세미나(Seminar in Home Management ), 실내디자인과안전(Interior Design and Safety), 가정교육론(Teaching and Learning Home Economics Education), 가정교재연구및지도법(Study of Home Economics Education Teaching Materials and Methods), 가정교육학논술(Logic and Writing in Home Economics Education)